Space Rebirth: A Cosmic Comedy

Photo by Dani Rendina on Unsplash

Blast Off or Blast Me!
Chapter 14: Space Cuisine: When Astronaut Food Goes Gourmet

In which Ava discovers the joys and challenges of cooking in space, and tries her hand at creating out-of-this-world recipes.

Now, folks, I’m sure you’ve all heard about the wonders of astronaut food. Those freeze-dried, vacuum-sealed meals that are supposed to sustain our brave space explorers as they float among the stars. But let me tell you, after spending some time in space myself, I quickly realized that astronaut food could use a little upgrade in the flavor department.

So, armed with my culinary curiosity and a dash of creativity, I set out on a mission to revolutionize space cuisine. Now, cooking in zero gravity is no easy feat, my friends. Imagine trying to mix ingredients and chop vegetables when everything just floats away. It’s like playing a never-ending game of catch with your food.

But I was determined to bring a taste of home to the vastness of space. I experimented with rehydrating food in different liquids, adding spices to give them that extra kick, and even tried growing herbs and vegetables in our onboard greenhouse. Let me tell you, nothing beats the satisfaction of snipping fresh basil leaves right before garnishing your space spaghetti.